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Ingredients

• Shallot sauce:
• 12 shallots (about 1 1/4 lb.), sliced
• 1/2 C. white wine
• 1 C. chicken broth
• 1 Tbs. butter
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper, or to taste
• Bacon vinaigrette:
• 6 oz. lean bacon, cubed
• 6 Tbs. balsamic vinegar
• 1 Tbs. lime juice
• Sugar
• Salt and pepper
• Potato disks:
• 1 lb. potatoes, peeled and julienne
• 1 Tbs. balsamic vinegar
• 3 Tbs. chopped fresh chives
• 1/2 tsp. salt
• Freshly ground black pepper
• 3 Tbs. melted butter
• 6 5 oz. halibut fillets
• Salt and pepper
• 2 Tbs. olive oil

Description

This Is An Extremely Elegant Dish That Looks Absolutely Gorgeous When Plated. It Takes A Bit Of Work To Get All The Components Ready, But You'll Really Impress Friends With This Fabulous Dish!

Recipe4Living