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Ingredients

2 large eggplants, cut into matchsticks and soaked in ice water
2 Cups rice flour (no substitutes)
1 lemon, zest + 1 Tablespoon juice
2 Tablespoons paprika
1 Tablespoon garlic powder
1 Tablespoon kosher salt
1 Tablespoon sesame seeds (opt.)
2 quarts oil, for frying

Dipping Sauce:
2 Cups yogurt
2 Tablespoons fresh mint, diced
2 Tablespoons lemon juice

Helpful Equipment:
Deep Fry Thermometer

Description

How To Make Really Crispy And Delicious Fries Using Eggplants!

Macheesmo