Ingredients
- 6 ounce linguine
- 1 c. water
- 2 tsp cornstarch
- 2 tsp instant vegetable bouillon granules
- 1 Tbsp. extra virgin olive oil
- 2 x cloves garlic, chopped
- 8 ounce asparagus, fresh, cut in 1" pcs
- 2 med carrots, thinly biased sliced
- 1 med onion, minced
- 1 x 6 oz pack frzn pea pods, thawed and liquid removed
- 2/3 c. almonds, sliced
- 1/4 c. parsley, snipped
- 2 Tbsp. basil, fresh, snipped
- 1/4 tsp pepper
- 1/3 c. parmesan cheese, grated
Description
Cook Pasta According To Package Directions; Drain. Meanwhle, For Sauce, In A Small Bowl Stir Together Water, Cornstarch And Bouillon Granules. Set Aside. Pour Extra Virgin Olive…

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