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Ingredients

• 3 Acorn squash (about 3 pounds total)
• 3 1/2 C. Homemade Chicken Stock , or canned low-sodium chicken or vegetable broth, skimmed of fat
• 1 1/2 C. apple cider
• 1 Tbs. freshly grated horseradish
• 3/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 2 Granny Smith apples (about 1 pound)
• Juice of 1 lemon
• 1/4 C. coarsely chopped fresh flat-leaf parsley leaves
• Olive-oil cooking spray

Description

This Soup Is Also Delicious When Made With Roasted Beets Or Carrots In Place Of The Squash.

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