Ingredients
- 3 Acorn squash (about 3 lb. total)
- 3 1/2 C.Homemade Chicken Stock , or canned low-sodium chicken or vegetable broth, skimmed of fat
- 1 1/2 C. apple cider
- 1 Tbs. freshly grated horseradish
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 2 Granny Smith apples (about 1 lb.)
- Juice of 1 lemon
- 1/4 C. coarsely chopped fresh flat-leaf parsley leaves
- Olive-oil cooking spray
Description
Horseradish And Apples Give This Flavorful Soup An Especially "autumn" Flavor.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter