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Ingredients

• 1 lb. fresh asparagus spears
• 3 Tbs. pine nuts
• 1/4 C. olive oil
• 1 Tbs. lemon juice, fresh
• 1 clove garlic, crushed
• 1/2 tsp. salt
• 1/2 tsp. basil, dried whole
• 1/2 tsp. oregano, dried whole
• Pepper, freshly ground is best

Description

This Delicious Asparagus Recipe Is Healthy And Easy To Cook! The Roasted Pine Nuts And Lemon Vinaigrette Bring Out Amazing Seasoned Citrus Flavors. Serve This Lovely Vegetable Side Dish For Dinner Or At A Barbecue!

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