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Ingredients

• 1 Beef flank or skirt steak (1-1/2 lbs.)
• 2 sm Onions, (cut into 1/2-inch slices)
• 2 med Green bell peppers, (cut into quarters)
• 12 sm Flour tortillas (6–7-inch diameter), warmed
• Salt and pepper
• Marinade:
• 1 pkg (about 1.25 oz.) Fajita seasoning mix
• 1/4 C Water
• 2 Tbsp Fresh lime juice
• Avocado Salsa:
• 1 1/2 C Prepared tomatillo salsa
• 1 lg Avocado, (diced)
• 2/3 C Chopped fresh cilantro
• 1/2 C Minced white onion
• 1 Tbsp Fresh lime juice
• 1 tsp Minced garlic
• 1/2 tsp Salt

Description

Great For Those Summer Cookouts

Recipe4Living