Ingredients
- 1 3 lb. bottom round roast
- Ground black pepper to taste
- Garlic powder to taste
- 1 Tbs. vegetable oil
- 2 10.75 oz. cans condensed cream of mushroom soup
- 1 1 oz. pkg. dry onion soup mix
- 5 carrots, peeled and sliced into 1-inch pieces
- 6 small new potatoes, halved
Description
This Roast Is Made In The Slow Cooker With The Potatoes And Carrots. Very Easy And Delicious.
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