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Ingredients

• 1 (3 pound) bottom round roast
• ground black pepper to taste
• garlic powder to taste
• 1 tablespoon vegetable oil
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (1 ounce) package dry onion soup mix
• 5 carrots, peeled and sliced into 1 inch pieces
• 6 small new potatoes, halved

Description

Bottom Round Seasoned With Garlic Powder And Combined With Carrots And Potatoes In Mushroom Soup.

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