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Ingredients

• 13 oz. tuna (in spring water)
• 6 oz. "no yolks" egg noodles
• 1/2 C. chopped celery
• 1/3 C. green onion
• 2/3 C. sour cream
• 1/2 C. mayonnaise
• 2 tsp. mustard
• 1/2 tsp. thyme
• 1 sm. zucchini, sliced
• 1 med. tomato
• 8 oz. shredded Monterey Jack cheese, shredded

Description

My Cousin Tony Has Always Been A Great Cook, And He Even Has His Own Restaurant Now- My Favorite Meal Is Still His Famous Tuna Casserole He Used To Make Me When I Was A Young Girl.

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