Ingredients
2 tablespoons olive oil
8 skinless, bone-in chicken thighs (about 2 pounds)
2 medium red onions, sliced (about 2 cups)
1 large green pepper, cut into 1-inch pieces (about 1 1/2 cups)
2 cloves garlic, finely chopped
1 teaspoon ground cinnamon
1 tablespoon curry powder
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/3 cup golden raisins
1 can (about 15 ounces) chickpeas (garbanzo beans), rinsed and drained
1/3 cup slivered almonds, toasted
Description
What Makes this Mouthwatering Stew Moroccan?  It's The Perfect Blend Of Sweet And Savory Spices, Mixed With Raisins, Chickpeas And Almonds.  It's so Different And so Delicious!<br />
Campbells Kitchen
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