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Ingredients

• 3 lb. beef chuck roast
• 1/4 C. water
• 1 1/2 C. beef broth
• 3 Tbs. red wine vinegar
• 2 Tbs. chili powder
• 1 Tbs. ground cumin
• 1 lg. onion, chopped
• 2 4-oz. cans chopped green chile peppers
• 1 Tbs. all-purpose flour
• 2 C. sour cream
• 3 C. shredded Monterey Jack cheese, divided
• 1 C. oil for frying
• 20 6-inch corn tortillas

Description

This Is A Wonderful Recipe For Beef Enchiladas! It's Time Consuming But Worth It. I Keep Losing It So I Thought I'd Post It On The Web. Enjoy.

Recipe4Living