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Ingredients

• 1 Tbs. olive oil
• 1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
• 2 cloves garlic, minced
• 2 green onions, sliced (about 1/4 cup)
• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
• 3 Tbs. low-sodium soy sauce
• 2 Tbs. honey
• 1/4 C. pecan halves, toasted and broken into large pieces
• hot cooked rice

Description

The Three P's...pork, Peaches And Pecans Combine To Make This Perfectly Flavored, Skillet Tenderloin That's Ready To Serve In Just 40 Minutes!

Recipe4Living