Ingredients
- 4 C. water
- 2 C. uncooked white rice
- 1 1/2 tsp. salt
- 1/2 C. fresh orange juice
- 1/2 C. olive oil
- 1/4 C. fresh lemon juice
- 4 tsp. grated orange peel
- 2 tsp. grated lemon peel
- 1/2 tsp. ground cinnamon
- 30 cherry tomatoes, halved
- 7 small pickling cucumbers, diced (about 4 C.)
- 1 C. sliced green onions
- 1/2 C. chopped fresh mint
- 16 oz. feta cheese, crumbled
Description
The Strong Tastes In This Salad Combine For A Refreshing Summer Dish.

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