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Ingredients

• Cake:
• 4 eggs plus 1 egg yolk
• 1 ½ C. granulated sugar
• 1 C. pureed cooked and peeled sweet potatoes (may use leftover boiled, baked, or drained from a 15 oz. can)
• 2 tsp. fresh orange juice
• 1 1/2 tsp. very fine orange zest
• 1 1/8 C. all-purpose flour
• 1 ½ tsp. baking powder
• 1 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/2 tsp. kosher salt
• 1 1/3 C. finely chopped pecans
• Filling:
• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 C. margarine, softened
• 2 1/2 C. powdered sugar
• 1/8 tsp. ground cinnamon
• 1 tsp. very fine orange zest

Description

This Is A Great Sweet Potato Dessert!

Recipe4Living