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Ingredients

• 1 lg. onion, diced
• 1 lb. chorizo Mexican sausage
• 2 lbs. ground beef
• 5 Tbs. chili powder
• 1 1/2 tsp. dried orégano
• 1 Tbs. ground cumin
• 4 garlic cloves, minced
• 2 C. beef broth
• one 28-oz. can diced tomatoes
• one 14-oz. can pinto beans
• 3 tsp. minced chipotle peppers in adobo sauce
• 1 tsp. salt
• ground black pepper
• 2 Tbs. brown sugar
• 2 tsp. cocoa powder
• one 15-oz. can tomato paste
• 2 Tbs. cornmeal
• 8 oz. Mexican crema (or sour cream)- optional

Description

Smoky Spice From REAL Chilies (not Powder!) For Sweet Heat, But Not Too Warm- Can Also Be Cooled With Crema.

Recipe4Living