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Ingredients

• 1 1/2 lbs. peeled and deveined large shrimp
• 1 Tbs. cornstarch
• 1/4 C. fresh orange juice
• 2 Tbs. low-sodium soy sauce
• 2 Tbs. honey
• 1 Tbs. rice wine vinegar
• 1 Tbs. chile paste with garlic (such as sambal oelek)
• 2 Tbs. canola oil
• 1 Tbs. minced peeled fresh ginger
• 3 garlic cloves, minced
• 1/3 C. chopped green onions

Description

Neutral-tasting Canola Oil Allows The Flavors Of Orange Juice, Honey, Ginger, And Chilies To Shine. It Can Also Withstand The Heat Of Stir-frying In This Tasty Take On Sweet-and-sour Shrimp. Serve Over Rice Or Udon Noodles.

Recipe4Living