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Ingredients

• 8 oz. pkg. lasagna noodles
• 1 (48 oz.) jar Prego spaghetti sauce, any flavor
• 1 tsp. dried basil
• 1/8 C. sugar
• 1/4 tsp. garlic salt
• 1 lb. ricotta cheese
• 3 C. shredded mozzarella cheese, divided
• 1/2 C. Parmesan Romano grated cheese, divided
• 1 egg, beaten with fork
• 1/3 C. Panko seasoned breadcrumbs
• 1/4 C. fresh chopped parsley

Description

You Can Make This Recipe The Day Before, It's Easy, And Your Taste Buds Will Savor Every Bite. Serve With A Salad And Rolls

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