Ingredients
- 4 skinless/boneless chicken breasts
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 1 bunch cilantro
- 1 1/4 C. olive oil
- 1 Tbs. cumin
- 1/4 C. balsamic vinegar
- 2 jars chili sauce
Description
My Sister Gave This Recipe To Me And It Is Absolutely Wonderful! I Had To Share It. It's Not A Tomato-type Salsa, It Reminds Me More Of A Catalina Flavor.
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