Vegan Persimmon Pudding

Ingredients

  • Water mixture:
  • 1 1/2 C. turbinado or organic sugar
  • 1 Tbs. molasses
  • 2/3 stick of Earth Balance vegan margarine
  • 1 C. boiling water
  • Wet ingredients:
  • 1 C. turbinado or organic sugar
  • 2 vegan "eggs"
  • 1 1/2 tsp. vanilla
  • 1 C. persimmon pulp (I used used both Indiana and California varieties, either will work)
  • 1 C. soy milk (any non-dairy milk will do)
  • 1/3 stick of earth balance vegan margarine
  • Dry :
  • 1 Tbs. baking powder
  • 2 C. ww pastry flour
  • 2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cardamom
  • a pinch of clove powder

Description

Persimmon Pudding Is A Great Holiday Dish. The Recipe Varies From County To County, But I Like This One Best. Since I'm Vegan, That Means I Abstain From Using Any Animal Products. This Recipe Can Be Made With Eggs, Milk, And Butter.

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