Ingredients
- 3 lbs. beef chuck roast
- garlic
- salt
- pepper
- 4 carrots, cut into 2-inch pieces (or 10-16 baby carrots)
- 4 potatoes, peeled and quartered (or red potatoes, no need to peel)
- 2 celery stalks, cut into 2-inch pieces
- 1 onion, quartered
- 1 can cream of mushroom soup
- 1 pkg. onion soup
- 1 C. water
Description
This Is So Tender And Flavorful, With Lots Of Gravy.
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