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Ingredients

• 2 1/2 lb. rump roast
• 4-5 Tbs. oil
• 1 medium yellow onion, chopped small
• 1 48 oz. can beef broth
• 1 tsp. Kitchen Bouquet
• 3 celery stalks, chopped into pieces
• 3 crushed garlic cloves
• 8 10 oz. Portobello mushrooms, diced
• 1 10 oz. package frozen peas
• 10 oz. baby carrots, leave whole
• 4 medium red potatoes, cut into 1 1/2-inch cubes

Description

This Came From My Dear Mom's Recipe Box And Is One Of The Few That She Posthumously Is Allowing Me To Share. Warms You Up From The Inside Out.

Recipe4Living