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Ingredients

• 1 lb. bittersweet chocolate chips
• three 2.1-oz. Butterfinger candy bars, cut into irregular 1-in. pieces
• three 1.4-oz. Skor or Heath toffee candy bars, cut into irregular 3/4-in. pieces
• eight 0.55-oz. peanut butter cups, each cut into 8 wedges
• 1/4 C. honey-roasted peanuts (I used butter toffee coated peanuts from my local grocery store instead)
• 3 oz. high-quality white chocolate (such as Lindt or Perugina), chopped
• Reese’s Pieces
• yellow and orange peanut M&M’s

Description

An Entry For The Ghoulishly Good Halloween Contest: Rich Chocolate Bark Layered With Every Kind Of Halloween Chocolate Imaginable, Toffee Peanuts, And Drizzled With White Chocolate....trick Or Treat!

Recipe4Living