Ingredients

* 1 x 250g pkt chocolate ripple biscuits (Arnott's brand)
* 125g butter, melted
* 2 large bananas
* 50g Amaretti biscuits or chopped roasted peanuts
* 1tsp Cointreau liquor
* 1tbsp orange juice
* 250ml double cream

Caramel Filling

* 2 x 395g can sweetened condensed milk OR
* 2 x 380g can NESTLÉ Top 'n' Fill Caramel (The easy option)
NB: You may only need to use one can of the the caramel filling

* 1/2 cup heavy cream
* 100g (3.5oz) extra-bittersweet chocolate, finely chopped
* 2 tbsp milk
* 30g(1oz) butter

Description

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