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Ingredients

• 1 lb. unsalted butter
• 1 1/2 lb. bittersweet chocolate, use chips or chop larger pieces
• 1 C. all-purpose flour
• 1 Tbs. baking powder
• 1 tsp. salt
• 6 large eggs
• 2 1/2 C. sugar
• 2 Tbs. pure vanilla extract
• 2 Tbs. Kahlua
• 2 Tbs. strong-brewed espresso
• 6 oz. semisweet chocolate chips
• 2 C. walnut halves, lightly toasted and coarsely chopped – Don’t skip toasting them, makes all the difference.
• Salted Caramel Glaze:
• 1/2 C. half and half or heavy cream
• 2 C. sugar
• 1/2 C. water
• 4 Tbs. butter, cut in pieces
• 1/2 tsp. kosher salt
• 2-3 tsp. Maldon Flaked Sea Salt

Description

Everyone Loves A Little Sweetness And Saltiness! This Is A Decadent Brownie With Espresso, Kahlua And Toasted Walnuts Finished With A Salted Caramel Glaze From Creative Culinary!

Recipe4Living