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Ingredients

• 8 ears fresh corn, or 4 C. frozen kernels
• 1 sm. yellow onion
• 5 sm. Yukon gold potatoes
• 4 slices thick-cut bacon, or 2 Tbs. salted butter
• 5 C. whole milk
• 4Tbs. salted butter
• 2 tsp. salt
• 1/2 tsp. freshly ground black pepper, plus more if needed
• 1 to 2 jalapeño peppers
• 3 to 4 sprigs flat-leaf parsley, to garnish

Description

(By Matthew Locricchio, Author Of Teen Cuisine) Fresh Picked Corn Cut Off The Cob Gets The Royal Treatment In This Classic Chowder. The Sweet Corn That Grows In And Around Stuyvesant, A Small Agricultural Community Nestled Along The Hudson River In Upsta

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