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Ingredients

• 1 Tbs. apple cider vinegar mixed with almond milk (or soy, etc.) to equal 1 C.
• 1 1/3 C. flour
• 3/4 tsp. baking soda
• 3/4 tsp. baking powder
• 1/8 tsp. salt
• 1/2 C. sugar
• 1/3 C. vegetable oil
• 1/2 tsp. almond extract
• 1 tsp. vanilla

Description

Valentine's Day Contest Entry: This Is A Vegan Cupcake I Developed For Valentine's Day With A Surprise Heart In The Middle! Looks Elegant But Easy To Make, It Is Light, Moist And Delicious.

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