Gingered Key Lime-white Chip Cookie Tart

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Ingredients

  • CRUST *
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 2/3 cup powdered sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 1 1/4 cups sliced almonds, toasted, divided
  • 1/4 cup finely chopped crystallized ginger
  • LIME CREAM FILLING
  • 1/3 cup key lime juice
  • 1 drop green liquid food coloring
  • 1 teaspoon unflavored gelatin
  • 1 pkg. (8 oz.) cream cheese, softened
  • 1/2 cup granulated sugar
  • Fresh lime slices or zest from fresh lime

Description

Refreshing And Elegant This Gingered Key Lime-White Chip Cookie Tart Is The Perfect Ending To A Springtime Dinner. This 1st Prize Winning Recipe Was Developed By Ginnie Prater Of Jacksonville, AL And Combines A Light Buttery Crust With A Tasty Lime Filli

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