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Ingredients

• 2 1/2 lb. sweet potatoes, peeled and cut into 1-inch cubes
• 3/4 C. packed brown sugar
• 1/4 C. butter, softened
• 1 1/2 tsp. salt
• 1/2 tsp. vanilla extract
• 1/2 C. finely chopped pecans, divided
• Cooking spray
• 2 C. miniature marshmallows

Description

To Prepare This A Day Ahead, Cook The Sweet Potatoes; Combine With Brown Sugar, Butter, And Vanilla. Before Baking, Stir In Half The Pecans, Place In A Baking Dish, And Top With The Remaining Pecans And Marshmallows. If You're Toting This Dish To A T

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