Ingredients

SWEET POTATO FILLING:
2 1/2 pounds Sweet potatoes (about 5 medium)
2 tablespoons Butter, softened
1/2 cup Firmly packed brown sugar
1/2 cup 2% reduced-fat milk
1 large egg
1/2 teaspoon Salt
1/2 teaspoon Vanilla extract
Vegetable cooking spray
CORNFLAKE, PECAN, AND MARSHMALLOW TOPPING:
1 1/4 cups Cornflakes cereal, crushed
1/4 cup Chopped pecans
1 tablespoon Brown sugar
1 tablespoon Melted butter
1 1/4 cups Miniature marshmallows

Description

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