Roasted Pomegranate Marinated Double Cut Pork Chops Recipe

Ingredients

  • 1 x eight-rib pork rack frenched
  •     Pomegranate Marinade (see below)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 ounce extra virgin olive oil
  • 12 ounce unsalted butter
  • 2 ounce thick-sliced smoked bacon cut into big cubes
  • 2 whl garlic heads unpeeled, and
  •     split in half horizontally
  • 2 lb mustard greens washed, trimmed,
  •     and cut into 3" squares
  • 12 ounce Chicken Stock (see recipe)
  • 1 lb baby turnips trimmed, peeled,
  •     and cut into quarters
  • 1 Tbsp. sugar
  • 2 ounce peanut oil
  • 4 x dry red chilies
  • 4 ounce garlic minced
  • 4 ounce ginger sliced
  • 1 bn green onions minced
  • 2 c. pomegranate juice
  • 1/2 c. rice wine vinegar
  • 1 Tbsp. freshly-grnd black pepper
  • 6 ounce tamarind paste
  • 4 ounce brown sugar
  • 2 Tbsp. coriander toasted, crushed
  • 2 ounce soy sauce

Description

Prepare The Pomegranate Marinade: In A Saute/fry Pan, Heat The Oil. Add In The Chilies And Cook For 15 Seconds. Transfer To A Deep Casserole, And Add In The Rest Of The…

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