Ingredients
- Pie Crust:
- 1 C. plus 2 Tbs. flour
- 1/4 tsp. salt
- 1/3 C. cooking oil
- 3 Tbs. cold water
- Filling:
- 1 C. sugar
- 3 1/2 Tbs. cornstarch
- 1/2 C. lemon juice
- 1 Tbs. lemon zest
- 3 egg yolks, beaten
- 1 C. milk
- 1/2 C. real butter, softened
- 1 C. sour cream
Description
This Recipe Was Given To Me By A Friend. It Was Definitely A Hit!

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