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Ingredients

• 1 lb. ground beef
• 1 large chopped onion
• 1 clove garlic, smashed
• 8 oz. grated mozzarella cheese
• 1/2 C. Italian style bread crumbs
• 1/4 C. chopped parsley
• 1 egg
• 18 giant shells, cooked "al dente"
• 1 large jar spaghetti sauce
• 1/3 C. red wine
• 1/2 C. grated parmesan cheese
• salt and pepper to taste

Description

Elegant And Easy, These Shells Look Like You Spent Hours In The Kitchen But The Recipe Calls For Jarred Sauce.

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