Ingredients
Cooking spray
1 1/2 cups pasta sauce, divided
1/2 cup Italian bread crumbs
1 egg (or 1/4 cup egg substitute)
1/2 cup frozen diced onions
1 1/4 lb lean ground beef, 7% fat
4 sticks mozzarella string cheese
1 (20-oz) package refrigerated red potato wedges
1/4 cup fresh Italian parsley (coarsely chopped)
2 tablespoons garlic butter
1 (7-ounce) can pressurized whipped cream + additional for (optional) topping
1 cup heavy whipping cream, divided
1 (2.8-ounce) package European-style chocolate mousse mix
1 teaspoon hazelnut instant coffee granules
1 (9-inch) chocolate cookie crumb pie crust
1 (1.3-ounce) envelope whipped topping mix
1 (.85-ounce) packet hazelnut hot chocolate mix
Description
Cheese-Stuffed Meatloaves With Parsley Potatoes
Publix Super Markets
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