Ingredients
- 2 whole chicken breasts, skinned, boned, halved, and flattened
- 1 sm. onion, chopped
- 1 tsp. dried or fresh rosemary
- one 10 1/2-oz. can condensed cream of celery soup
- 1/2 C. light cream
- 1/2 tsp. poultry seasoning
- 1/2 C. flavored bread crumbs
- 1/4 C. sliced almonds
- 2 tsp. butter
- sprig of chopped parsley
Description
The Creamy Sauce In This Recipe Is Flavored With Rosemary.
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