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Ingredients

• 3 tsp. olive oil
• 8 oz. fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 Tbs. fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 C. Arborio rice
• 1/2 C. dry white wine
• 6 C. chicken stock, warmed
• 4 oz. goat cheese
• Salt & fresh pepper to taste
• 3 tsp. olive oil
• 8 oz. fresh mushrooms, sliced
• 1 medium onion, finely chopped
• 2 Tbs. fresh rosemary, chopped
• 2 cloves garlic, minced
• 2 C. Arborio rice
• 1/2 C. dry white wine
• 6 C. chicken stock, warmed
• 4 oz. goat cheese
• Salt & fresh pepper to taste

Description

A Great Dish From Creative Culinary! I Love Risottos; They Have A Reputation For Being Difficult To Make But Are Actually Quite Easy; They Do Require That You Pay Attention A Bit But That Doesn’t Translate To Hard By Any Means. I Love That They L

Recipe4Living