Ingredients
- 3 8-oz. cans sweet peas
- 2 6-oz. cans crab meat
- 2 hard-boiled eggs
- 1 pkg. cubed Cheddar cheese
- 4-6 green onions
- 1/3 C. light mayonnaise
- 2 Tbs. Dijon mustard
- 1 Tbs. celery salt
Description
A Summer Favorite That Can Be Either A Side Dish Or The Main Course.
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