Ingredients
- 1/4 C. whole almonds
- 1 C. sliced, skinless chicken breasts, cooked with no salt
- 1/4 C. dried apricot quarters
- 1 celery stalk, chopped
- 1/2 C. fat-free plain yogurt
- 2 Tbs. chopped fresh cilantro
- 1 Tbs. Dijon mustard
- 1 tsp. orange zest
- 1 tsp. honey
- 2 whole-wheat pitas
Description
This Creative Chicken Salad Makes A Fabulous Lunch Or Light Dinner Stuffed Into A Pita.

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