New Orleans Peel And Eat Shrimp

Ingredients

  • 1 1/2 lb. large shrimp, 21 to 25 per lb.
  • 2 Tbs. olive oil
  • 3 garlic cloves, minced
  • 3/4 tsp. salt
  • 6 Tbs. unsalted butter
  • 2 tsp. chili powder
  • 2 tsp. black pepper
  • 4 tsp. Worcestershire sauce
  • 1 Tbs. fresh lemon juice
  • 7 wooden skewers, 12-inch

Description

These Are Delicious And Addictive Little Buggers. Serve Them With Baguettes And Lemon Wedges.

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