Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 tablespoon Italian seasoning
- cup grated mozzarella
- cup grated Gruyere
- cup grated Fontina
- cup grated provolone
- 8 ounces penne pasta
- cup ground Parmesan
- fresh ground black pepper to taste
Description
Bakespace
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