Walnut Coated Crisp Olives

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Ingredients

  • 1 1/2 C. California walnuts, toasted
  • 1 1/2 C. bread crumbs, fresh, unseasoned
  • 3 eggs (large)
  • 2 Tbs. water
  • 1 C. flour, all-purpose
  • 1 lb. (approx. 72) green olives, pimiento-stuffed olives
  • 1 1/2 qt. canola oil, for deep frying

Description

Toasted Walnuts And Bread Crumbs Give Flavor, Texture And New Menu Use For Olives.

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