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Ingredients

• 1/2 lb. chaurice (spicy sausage)
• -1 lb. Andouille sausage
• 1 lb. boneless skinless chicken breast
• 2 C. chopped onion
• 1 green pepper, chopped
• 2 stalks of celery, chopped
• 4 cloves of garlic, chopped
• 1 28 oz. can of diced tomatoes with their juice
• 2 C. rice
• 3 C. hot chicken stock
• 3/4 lb. diced smoked ham
• 4 green onions, sliced
• 1/4 C. chopped parsley
• 1/2 lb. de-tailed shrimp
• 1/2 tsp. thyme
• 2 Tbs. Joe's stuff cajun seasoning (or any cajun spice)
• 3 bay leaves
• Salt and pepper to taste

Description

This Cajun Classic Has Wonderful Flavors That Blend So Well And Melt In Your Mouth. It's A Great Meal On Busy Nights And Is Even Better The Next Day.

Recipe4Living