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Ingredients

• 2 Tbs. butter or margarine
• 2 Tbs. olive oil, plus additional for sprinkling
• 3 large sweet onions (Vidalia, Mayan, etc.), medium sliced
• 1 large celeriac (celery root), cut into small cubes
• 1 large head garlic, coarsely chopped
• 1 large head garlic, whole
• 3 C. beef broth
• 1 C. dry red or white wine (optional)
• 2 C. vegetable broth
• 2 tsp. paprika
• 2 Tbs. parsley
• Additional paprika and parsley for sprinkling
• Cajun seasoning to taste
• Salt and pepper to taste
• French, sourdough, or ‘English toasting’ bread, thickly sliced
• 8 Tbs. butter or margarine, softened
• Swiss, Muenster, or Gruyere cheese, sliced or shredded

Description

This One Takes A While, But It's Worth It. Don't Be Alarmed By The Large Amounts Of Garlic; The Simmering And Roasting Takes Away The Bite And Makes It Mild And Sweet.

Recipe4Living