Ingredients
- 1 1-lb. pork tenderloin, trimmed
- 1 Tbs. Sriracha
- 2 Tbs. brown sugar
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- cooking spray
- 3 C. baby spinach leaves
- 2 C. thinly sliced Napa cabbage
- 1 C. red bell pepper strips
- 1/4 C. low-fat sesame ginger dressing (i.e. Newman's Own)
Description
Crisp Flatbread Can Round Out This Satisfying Salad Supper. You Can Also Serve The Seasoned Pork As An Entrée Without The Salad, If You Wish.
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