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Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong)
• 2 tablespoons brown sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• Cooking spray
• 3 cups baby spinach leaves
• 2 cups thinly sliced Napa cabbage
• 1 cup red bell pepper strips
• 1/4 cup low-fat sesame ginger dressing (such as Newman's Own)

Description

Crisp Flatbread Can Round Out This Satisfying Salad Supper. You Can Also Serve The Seasoned Pork As An Entrée Without The Salad, If You Wish.

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