Ingredients
- 2-1/4 C. all-purpose flour
- 1/2 tsp. baking soda
- 1 C. (2 sticks) unsalted butter, room temperature
- 1/2 C. granulated sugar
- 1 C. packed light brown sugar
- 1 tsp. coarse salt
- 2 tsp. vanilla extract
- 2 eggs
- 2 C. semi-sweet chocolate chips
- Almond Buttercream Frosting
- 1/2 C. (1 stick) butter, softened
- 2-3 C. confectioners sugar
- 2 tsp. almond extract
- 2-3 Tbs. milk
Description
It's A Favorite Of Mine And My Whole Family, And I Get Requests To Make Them Every Year. They're Delicious!
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