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Ingredients

• 1 lemon
• 3 Tbsp. olive oil
• 1 beef brisket (about 5 lb.)
• 36 cloves garlic, peeled
• 2 Tbsp. red wine vinegar
• 3 C. Swanson® Beef Stock (Regular or Unsalted)
• 3 to 4 sprigs fresh thyme or 2 tsp. dried thyme leaves, crushed
• 2 sprigs fresh rosemary leaves
• Ground black pepper
• 1 tsp. chopped fresh rosemary leaves
• 1 tsp. minced garlic

Description

Braised Brisket Is A Lovely Dish. Advance Preparation Cuts Down On Last-minute Cooking And Makes It Easier To Remove The Fat From The Gravy.

Recipe4Living