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Ingredients

• Pastry for a single crust 9-inch pie
• 1 C. Equal Spoonful or 24 packets Equal sweetener
• 1 Tbs. cornstarch
• 1 1/2 C. fresh or frozen, thawed cranberries
• 1 C. apple cider or unsweetened apple juice
• 1/4 C. Equal Spoonful or 6 packets Equal sweetener
• 3/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1/4 tsp. salt
• 5 C. sliced, cored, peeled Granny Smith or other baking apples
• Streusel Topping:
• 1/4 C. quick or old-fashioned oats, uncooked
• 3 Tbs. all-purpose flour
• 1/2 C. Equal Spoonful or 12 packets Equal sweetener
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 4 Tbs. cold stick butter or margarine, cut into pieces

Description

Colorful Pie That Pairs Seasonal Cranberries And Apples. Crunchy Topping Adds To The Overall Crisp Texture. Serve Warm Topped With Frozen Vanilla Yogurt.

Recipe4Living