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Ingredients

• Maple Nut Twist :
• ½ C. warm water
• 2 packages yeast
• 1 Tbs. granulated sugar
• 1 can (12 oz.) evaporated milk
• 1 ¾ C. warm water
• 3 eggs – slightly beaten with a fork
• ¾ C. granulated sugar
• 1 stick butter plus 1/3 C. butter – room temperature
• 1 Tbs. Maple Extract
• 1 Tbs. kosher salt
• 8 to 9 C. unbleached all purpose flour
• Maple Filling :
• 1 ¾ C. granulated sugar
• 1 Tbs. Maple Extract
• 3 tsp. cinnamon
• 1 C. finely chopped almonds (or whatever nut you prefer)
• 1 C. melted butter
• Maple Glaze :
• 4 C. confectioners sugar – sifted to remove lumps
• 1 tsp. Maple Extract
• 4 to 6 Tbs. milk

Description

Maples Nut Twists Are Made From A Rich, Sweet Roll Dough, Flavored With Maple Extract And Then Layered 3 Times With Filling And Dough That Are Formed Into A Circle With 16 Individual Slices That Have Been Twisted, That Are Attached At The Center Of The Do

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