Ingredients
- 20 frozen mini meatballs
- 1 Tbs. extra virgin olive oil
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 C. diced carrots
- 4 C. chicken broth
- 3 C. fresh Swiss chard
- 1/4 C. fresh parsley, chopped
- 1/4 C. grated Parmesan cheese
Description
This Traditional Italian Soup Is Full Of Fresh Vegetables And Delicious Meatballs!
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